Stir-Fried Rice Noodle Rolls with Cabbage and Meat Patty Recipe

Ingredients:
– Cabbage: appropriate amount

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– Meat patty: appropriate amount

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– Rice noodle rolls (Guotiao): appropriate amount

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– Salt: appropriate amount

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– Soy sauce: appropriate amount

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Instructions:

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1. Dice the meat patty and set aside a small bag of fried garlic.

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2. Prepare one bag of rice noodle rolls.

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3. Wash half a cabbage and shred it finely.

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4. Heat oil in a pan, add the shredded cabbage, stir-fry until cooked, and season with salt.

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5. Drain off any excess liquid released from the cabbage during stir-frying, then add the diced meat patty and fried garlic.
6. After stirring evenly, add the rice noodles and an appropriate amount of soy sauce.

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7. Stir-fry until well combined, and remove from heat when the rice noodles are soft and hot.

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